Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM Emulsifier for Food DATEM is a non-ionic emulsifier with good flowability and HLB value ....
Emulsified oil: Compound emulsifier for rice & flour dough porduct improver (CE I) It is the composite system of several food emusifiers and refined ....
" Cardlo" SP cake emusifier selects high-quality raw materials, it research and development by Caedlo, used om average and top grade sponge cakes, SP ...