Kosher-Certified GML90 Powder: Enhance Milk and Cheese with Glycerol Monolaurate

Glycerol Monolaurate Powder GML90

Description

Glyceryl Monolaurate (GML90), also known as dodecanoic acid monoglyceride, is a lipophilic non-ionic surfactant naturally found in breast milk, coconut oil, and American palm. With an HLB value of 5.2, it serves as an excellent food emulsifier. Moreover, GML90 is a safe, efficient, and broad-spectrum antibacterial agent, boasting dual functions of emulsification and antiseptic.

Purity: ≥90%
Acid value: ≤4.6
Saponification value: ≤0.05
Water content: ≤0.19

Glycerol Monolaurate (GML) is a fatty acid derived from glycerol and lauric acid. Renowned for its antimicrobial and immunoregulatory properties, GML is widely used as a food and cosmetic additive and is generally recognized as safe (GRAS) by the FDA.

GML90 finds extensive application in milk and dairy products, where microbial contamination can occur. Spoilage microorganisms, such as lactic acid bacteria, lipolytic bacteria, yeasts, and molds, are effectively inhibited. Additionally, GML90 targets pathogenic microorganisms like Mycobacterium tuberculosis, Brucella, Staphylococcus aureus, Salmonella, Bacillus anthracis, and Yersinia enterocolitica, contributing to food safety and prolonged shelf life.

• GML90 in Milk and Dairy Products: Combine GML90 with nisin and lactoperoxidase systems to inhibit Escherichia coli 0157:H7 and Staphylococcus aureus. The combination with EDTA significantly hinders the growth of spoilage microorganisms, thereby extending the shelf life and enhancing the safety of milk.
• GML90 in Roasted Food: GML90 exhibits inhibitory effects on bread-staining filamentous fungi, such as Penicillium cypress, Penicillium chrysogenum, and Monascus. Utilizing GML microemulsion ensures that moon cakes remain mold-free when stored at a constant temperature of 30°C for 40 days.
• GML90 in Meat and Meat Products: In low-salt, commercial sterile beef hot dogs, GML90 effectively reduces the proliferation of Listeria monocytogenes. When compounded with a peroxidase system, its inhibitory effect on coli is further enhanced.
• GML90 in Grain and Starch Products: Interacting with starch to form a soluble complex, GML90 inhibits the aging of amylose. It also forms complexes with oils and proteins to improve the processing properties of food. Furthermore, GML90's remarkable antibacterial activity significantly prolongs the shelf life of food items and enhances their safety.

Package: 25kgs/bag

Shelf Life: 24 months

Storage: Store in a dry, clean, and enclosed space, protecting it from excessive exposure to light, moisture, and air.

Choose GML90 to elevate the quality, safety, and longevity of your food products. Contact us today to explore the manifold benefits of this versatile food additive.