Distilled Glycerin Monostearate (DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is the most widely applied to food emulsifier. HLB Value:3.6-4.0, EEC NO. E471. Cardlo's DMG95 is with higher monostearate content (>99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.
Distilled Glycerin Monostearate (DMG95), EEC NO. E471. Cardlo's DMG95 can be applied to protein beverage, ice cream, breads, cakes, biscuits, margarine, shortening, coffee-whitener, confection, chocolate, chewing gum, meats products, edible antifoaming agent, peanut butter, granular potato products.
