GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
Guangzhou Cardio Biotechnology Co,.Ltd.
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Bakery/Bread Emulsifier - Bread Emulsifying Moisturizing Cream - 5kg or 20kg/barrel
Bakery/Bread Emulsifier
(Bread Emulsifying Moisturizing Cream For Bakery)
"Cardlo” Bread Emulsifier (Bread Emulsifying Moisturizing Cream) is researched and developed by Cardlo. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf-life, preventing the bread from becoming hard in low temperature environment, and maintaining a semi-fluid shape with smooth & soft paste.
Application Area:
Used in Bakery Bread
Features
1. It can make bread soft and delicious within 72 hours.
2. It can increase bread volume and improve bread organization.
3.The high and new technology effectively maintains the aroma components and lasts after the baking.
4. The temperature can be applied to a wide range and does not become hard in a low temperature environment.
5. It can improve the dough processing performance and improve the degree of fermentation.
Package
5kg/barrel, 20kg/barrel
Storage Conditions
Store at room temperature, avoid high temperature, high humidity and direct sunlight (best storage temperature is 15℃~25℃).
