GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Guangzhou Cardio Biotechnology Co,.Ltd.

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C21H42O4 Food Grade Emulsifier Distilled Monoglyceride DMG95 GMS99 E471

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GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
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Contact Person:MsJessie chen
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C21H42O4 Food Grade Emulsifier Distilled Monoglyceride DMG95 GMS99 E471

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Brand Name :CARDLO
Model Number :DMG95, GMS99
Certification :FDA, HALAL, ISO9001, FCCS22000, Kosher
Place of Origin :CHINA
MOQ :1 Ton
Price :USD 1,600--2,000/ton FOB Port Guangzhou/Shenzhen
Payment Terms :L/C, T/T
Supply Ability :3,000 Tons Per Month
Delivery Time :Within 2 Weeks Upon receiving L/C or Payment
Packaging Details :25 Kg/Bag; Palleted 13 Tons/20' FCL ; (Un-)Palleted 26 Tons/40' FCL; Un-palleted 16 Tons/20' FCL
Application :Food Emulsifiers,Stabilizers, Improvers
Cas no. :123-94-4,31566-31-1
Molecular Formula :C21H42O4
Free Acid /% :2.5 Max.
Free Glycerin /% :2.5 Max.
Character :White Powder
Shelf-life :24 Months
Sample :Available Upon Request
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E471 Food Emulsifier - Distilled Monoglyceride

DMG95/GMS99 - White Powder

Products Description
Distilled Glycerin Monostearate (DMG95), also called Distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is he most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471.
Cardlo's DMG95 is produced by Germany six-stage distillation equipments. It has higher monostearate content (over 99%), lover impurity content, long-term stable physical-chemical iindexes and higher emulsifying properties.
Cardlo's DMG95 can be applied in breads, to improve crumb softness, provides a fine and uniform crumb structure, redece staling rate; It can be also applied in cakes, to enlarge volume, improve texture, prolong shelf-life; When it is applied in biscuits, to omprove process properties, prevent oil separating out and make the dough easy to off-module.
C21H42O4 Food Grade Emulsifier Distilled Monoglyceride DMG95 GMS99 E471C21H42O4 Food Grade Emulsifier Distilled Monoglyceride DMG95 GMS99 E471
Application

  1. Stabilize ingredients and prevent separation
  2. Improve food texture and consistency
  3. Extend the shelf life of the product
  4. Thicken foods
  5. Strengthen dough
  6. Flavor food or enhance the
  7. Flavors lubricate foods
  8. Help reduce stickiness in moist foods and candies
  9. Dissolve and mix ingredients

Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy, chocolate, bread,

biscuit, peanut/walnut/bean/sesame/coconut sauce (milk),

Sausages, ham, rice, noodles, noodles, starch, spicy foods, etc.

Quality Index
Index
Standard(GB15612-1995)
Test result
Appearance (20°C)
White Powder
White Powder
Monoglyceride content/%
≥90%
99.2
Free Acid/%
≤2.5
0.36
Iodine Value (g/100g)
≤4.0
0.24
Freezing Point/°C
60.0~70.0
67.5
Heavy Metals (Pb/%)
≤0.0005
<0.0005
As/%
≤0.0001
<0.0001

Certifications
  • FDA
  • HALAL
  • ISO9001
  • FCCS22000
  • Kosher
Product packaging
PE inner bag
Kraft
Plastic pallet and plastic film
More stable and safer
Clean container
Exhibition
Company Profile
Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30,000 Metric tons yearly now.
Cardlo adopted the molecular distilled technique from Germany, and this six-levels of distilled technique make Cardlo's DMG95 content higher than 99%. Also, Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO9001, FCCS22000 and Kosher. And also the products of Cardlo are comply with the GB15612-1995 national standard.
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