GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Guangzhou Cardio Biotechnology Co,.Ltd.

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Food Grade GMS 90 Glyceryl Monostearate Emulsifier

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GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
City:guangzhou
Contact Person:MsJessie chen
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Food Grade GMS 90 Glyceryl Monostearate Emulsifier

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Brand Name :CARDLO
Place of Origin :GUANGZHOU, CHINA
MOQ :1 TON
Payment Terms :L/C, T/T
Supply Ability :1000 TON/ MONTH
Delivery Time :7-11 WORK DAYS
Packaging Details :25 KG BAG
Shelf life :2 Years,24 months
Appearance :White Powder
Grade :Food Grade
Form :powder
Origin :china
Character :POWDER
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Description

Distilled monoglyceride is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties. Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

Index

Index Standard (GB15612 - 1995) Test result
Appearance (20) Milky white/ light yellow waxy solid Milky white waxy solid powder
Monoglyceride content / % ≥90% 99.2
Free Acid / % ≦2.5 0.36
Iodine Value (g/100g) ≦4.0 0.24
Freezing Point / 60.0~70.0 67.5
Heavy Metals (Pb / %) ≦0.0005 <0.0005
As / % ≦0.0005 <0.0001

Applications

1. Protein beverage : stabilize the fat and protein, prevent elimination and sedimentation

2. Ice cream : Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

3. Breads : Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate

4. Cakes : Enlarge volume, improve texture ,prolong the shelf life

5. Biscuit : Improve process properties, prevent oil separating out and make the dough easy to off-module

6. Margarine : Adjust the oil crystal, imparts fine and stable water dispersion

7. Shortening : Adjust the oil crystal, improve its function properties

8. Coffee-whitener : Give a more uniform fat globule size distribution resulting in improved whitening effect

9. Caramels ,toffees and chocolate : Reduce stickiness and sugar crystallization, thus improve the eating quality

10. Chewing gum : Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

Packing & Shipping

Packaging Details : 25kg per bag,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,

Lead Time : large stocks for fast shipment , within 7 days after comfirm.

Port : Huangpu, Guangzhou

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