GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
Guangzhou Cardio Biotechnology Co,.Ltd.
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Bread Improver Gel Improve The Stability, Softness And Quality Of Bread
3: Bread Improver Gel Takes An Important Role In The Production Of Bread
By adding bread improver, can improve the stability of the production process and the quality of Bread.
Firstly, bread improver can effectively improve the stability of dough during the production process, such as improving the anti-stirring property and the stability of dough in the fermentation process.
Secondly, the improver can improve the heating expansion of the dough, mainly in the volume of the finished product, and improve the uniformity of the internal structure of the finished product.
Thirdly, the improver can keep the soft property of finished product for a long time, that is, delaying the retrogradation of starch and so on.
2: The role of improver in steamed stuffed bun:
The surface is smooth and white.
The tissue is even and exquisite.
The volume will be increased.
The steamed stuffed bun can maintain more water and have a long shelf life.