GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
Guangzhou Cardio Biotechnology Co,.Ltd.
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Baking Improver Food Safe Emulsifiers , Commercial Emulsifiers In Food Technology
Product Description
Natural milk fragrance Bread Emulsifier adapt to different temperature
Cardlo brand Bread emulsifier is developped by Cardlo. This product contains no essence and enables bread possesses natural milk fragrance. It could also improve the structure of bread and prolong the shelf life. Its semi fluid and soft appearance assures a wide application range and sound operational function because it does not harden under low temperature.
Product characteristics and function:
Specification:
Water and volatile substance,% ≤ 0.50
Acid value,mgKOH/g ≤ 0.80
Peroxide value,meq/kg ≤ 10.0
Product Description
Appearance: Thick paste or waxy solid
Color: Pale brown or yellow
Taste: Neutral, little fatty