GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Guangzhou Cardio Biotechnology Co,.Ltd.

Manufacturer from China
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25kg/Bag 48.0% E471 Mono And Diglycerides

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GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
City:guangzhou
Contact Person:MsJessie chen
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25kg/Bag 48.0% E471 Mono And Diglycerides

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Brand Name :Cardlo
Model Number :GMS40
Certification :ISO22000 KOSHER HALAL
Place of Origin :Guangzhou, China
MOQ :1 ton
Price :1100-1200 USD per ton
Payment Terms :L/C, T/T
Supply Ability :2000 tons per month
Delivery Time :7-10 working days
Packaging Details :25kg/bag
Appearance :White Powder,white to off-white solid
Color :Yellowish,White Color
Application :food
Shelf life :2 Years
Origin :china
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Mono-and Diglycerides E471 food emulsifier white powder for food industry

Mono-and Diglycerides bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.It is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation).

Quality index:

Index Standard(GB1986-2007) Test result
Appearance (20°C) Milky white/light yellow waxy solid Milky white yellow waxy
Monoglyceride content/% 40~60 48.0
Acid value (mg KOH/g) ≦5.0 0.39
Free glycerol (w/%) ≦7.0 0.38
Residue on ignition (w/%) ≦0.5 < 0.5
Pb (mg/g) ≦2 < 2
As ( mg/g) ≦2 < 2

Application:

Application Benefit
Confection/chocolate For oil and fats stabilization, improves moisture resistance and mouth feel.
Protein beverage Prevents delamination and sedimentation.
Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.
Bread and cake Improves cake texture and paste stability. Prolongs shelf life.
Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation.
Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape.
Caramel Reduce stickiness. Homogenous fat distribution
Chewing gum Improve gum base softness
Desserts Improve aeration and foam stability

Packing:25kg/Bag

Shelf life:12 Months

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