GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
Guangzhou Cardio Biotechnology Co,.Ltd.
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Stabilization Polyglycerol Esters of Fatty Acids PGE Powder for Sponge Cake
Description
Distilled monoglyceride is made with natural vegetable oil and fat, which is the most widely applied food emulsifier.
Distilled Diglycerine ester is where diglycerine reacts with fatty acids and its monoester content is heightened by distillation.
One molecule of diglycerine is bound with one molecule of fatty acid in a chemical formula of distilled diglycerine ester. There are three hydroxyl groups, therefore it possesses more hydrophilic properties than monoglyceride which is the most used in the world.
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Distilled Diglycerol Monostearate |
Decaglycerol Monolaurate |
Decaglycerol Moooleate |
Decaglycerol Monostearate |
Tetraglycerol Monostearate |
Tetraglycerol Moooleate |
Tetraglycerol Polyricinoleate |
|
| Type |
DS-100A |
J-0021 |
J-0381 |
J-0081H |
J-4081 |
J-4581 |
PR-100 |
| Physical form |
plastic |
viscous paste |
hydrated paste |
small beads |
viscous paste |
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| Acid value (max.) | 3 | 6 | 1 | 10 | 12 | 3 | |
| Iodine value | 2 max. | 3 max. | 23 - 33 | 3 max. | 38 - 58 | 72 - 103 | |
| Saponification value | 120 - 135 | 60 - 72 | 55 - 67 | 21 - 26 | 136 - 160 | 120 - 150 | |
| Hydroxyl value | 75 - 100 | ||||||
| HLB (calculated) | 5.6 | 6.3 | |||||
| Applications |
effective as o/w emulsifier, excellent alpha-ending emulsifier, alpha-crystalline stabilizer for sponge cake foaming gel. |
effective as o/w emulsifier. |
effective as o/w emulsifier. excellent viscosity reducer for chocolate. |
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Packing & Shipping
Packaging Details : 25kg per bag,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,
Lead Time : large stocks for fast shipment , within 7 days after comfirm.
Port : Huangpu, Guangzhou